Description
Diethyl sebacate Chemical Properties
Melting point | 1-2 °C (lit.) |
Boiling point | 312 °C (lit.) |
density | 0.963 g/mL at 25 °C (lit.) |
vapor pressure | 0.018Pa at 25℃ |
refractive index | n20/D 1.436(lit.) |
FEMA | 2376 | DIETHYL SEBACATE |
Fp | >230 °F |
storage temp. | Store below +30°C. |
solubility | <0.1g/l |
form | liquid |
color | colorless to pale yellow |
Odor | mild melon fruity quince wine |
Odor Type | fruity |
Water Solubility | slightly soluble |
JECFA Number | 624 |
Merck | 14,8415 |
BRN | 1790779 |
Dielectric constant | 5.0(30℃) |
LogP | 4.64 at 20℃ |
CAS DataBase Reference | 110-40-7(CAS DataBase Reference) |
NIST Chemistry Reference | Decanedioic acid, diethyl ester(110-40-7) |
EPA Substance Registry System | Decanedioic acid, diethyl ester (110-40-7) |
Safety Information
Hazard Codes | Xi |
Risk Statements | 38 |
Safety Statements | 36-24/25 |
WGK Germany | 2 |
RTECS | VS1180000 |
HS Code | 29171390 |
Toxicity | LD50 orally in Rabbit: 14470 mg/kg |
Product Application of Diethyl Sebacate CAS#110-40-7
GB 2760-96 stipulates that edible spices are temporarily allowed to be used. It is mainly used to prepare berry flavors and as a solvent for fruit flavors. It can also be used in the pharmaceutical industry.
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