Description
Hydroxypropyl-beta-cyclodextrin Chemical Properties
| Melting point | 267 °C (dec.) |
| storage temp. | 2-8°C |
| solubility | H2O: 45 % (w/v) |
| form | solution (clear, colorless) |
Safety Information
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| RTECS | GU2293332 |
Product Application of Hydroxypropyl-beta-cyclodextrin CAS#94035-02-6
In food manufacturing, hydroxypropyl-B-cyclodextrin is mainly used to eliminate odors, improve the stability of flavors, flavors and pigments, and enhance emulsification and moisture resistance. It improves the taste of food and is a good stabilizer and flavor enhancer in the pharmaceutical, food and cosmetic manufacturing industries. In medicine, it can improve drug solubility and bioavailability, increase the efficacy of drugs or reduce the dosage, adjust or control the release rate of drugs, reduce drug toxicity and side effects, and enhance drug stability. It is mainly used in oral liquids and has the highest safety.
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