Description
Amoxicillin Chemical Properties
| Melting point | 140 °C |
| Boiling point | 743.2±60.0 °C(Predicted) |
| density | 1.54±0.1 g/cm3(Predicted) |
| vapor pressure | 0Pa at 25℃ |
| storage temp. | 2-8°C |
| pka | pKa 2.4 (Uncertain) |
| form | solid |
| color | Light yellow |
| Water Solubility | 4g/L at 25℃ |
| Merck | 13,582 |
| BRN | 7507120 |
| BCS Class | 1,3 |
| Stability: | Stable. Incompatible with strong oxidizing agents. |
| InChIKey | LSQZJLSUYDQPKJ-UWFZAAFLSA-N |
| LogP | 0.87 at 25℃ |
| CAS DataBase Reference | 26787-78-0(CAS DataBase Reference) |
| EPA Substance Registry System | 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-[[(2R)-2-amino-2-(4-hydroxyphenyl)acetyl]amino]-3,3-dimethyl-7-oxo-, (2S,5R,6R)- (26787-78-0) |
Safety Information
| Hazard Codes | Xn,Xi |
| Risk Statements | 42/43 |
| Safety Statements | 22-36/37 |
| WGK Germany | 2 |
| RTECS | XH8300000 |
| HS Code | 29411000 |
| Hazardous Substances Data | 26787-78-0(Hazardous Substances Data) |
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