Description
Maltose Chemical Properties
| Melting point | 110 °C |
| Boiling point | 397.76°C (rough estimate) |
| density | 1.5400 |
| refractive index | n20/D 1.361 |
| storage temp. | 2-8°C |
| solubility | Very soluble in water; very slightly soluble in cold ethanol (95%); practically insoluble in ether. |
| pka | 12.39±0.20(Predicted) |
| PH | 4.0-6.5 (25℃) |
| Water Solubility | 310.3g/L(20 ºC) |
| λmax | λ: 260 nm Amax: 0.08 λ: 280 nm Amax: 0.07 |
| Merck | 13,5736 |
| BRN | 93798 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| LogP | -3.391 (est) |
| CAS DataBase Reference | 69-79-4(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Glucose, 4-o-«alpha»-D-glucopyranosyl-(69-79-4) |
| EPA Substance Registry System | D-Glucose, 4-O-.alpha.-D-glucopyranosyl- (69-79-4) |
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