Description
L-carnitine Chemical Properties
| Melting point | 197-212 °C(lit.) |
| alpha | -31 º (c=10, H2O) |
| Boiling point | 287.5°C (rough estimate) |
| density | 0.64 g/cm3 |
| refractive index | -32 ° (C=1, H2O) |
| storage temp. | Store below +30°C. |
| solubility | H2O: 0.1 g/mL at 20 °C, clear, colorless |
| form | Crystals or Crystalline Powder |
| pka | 3.80(at 25℃) |
| color | White |
| PH | 6.5-8.5 (50g/l, H2O) |
| Water Solubility | 2500 g/L (20 ºC) |
| Merck | 14,1849 |
| BRN | 4292315 |
| Stability: | Hygroscopic |
| InChIKey | PHIQHXFUZVPYII-ZCFIWIBFSA-N |
| LogP | -5.48 at 20℃ |
| CAS DataBase Reference | 541-15-1(CAS DataBase Reference) |
Safety Information
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36-37/39 |
| WGK Germany | 3 |
| RTECS | BP2980000 |
| F | 3-10 |
| Autoignition Temperature | >365 °C |
| Hazard Note | Irritant |
| HS Code | 29239000 |
| Hazardous Substances Data | 541-15-1(Hazardous Substances Data) |
| Toxicity | LD50 orally in Rabbit: > 5000 mg/kg |
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