D(+)-Glucose CAS#50-99-7

Chemical Name: D(+)-Glucose

CAS No.:50-99-7

Molecular Formula:C6H12O6

Category:

Description

D(+)-Glucose Chemical Properties

Melting point 150-152 °C(lit.)
alpha 52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point 232.96°C (rough estimate)
density 1.5440
refractive index 53 ° (C=10, H2O)
storage temp. room temp
solubility H2O: 1 M at 20 °C, clear, colorless
pka pKa 12.43(H2O,t = 18,)(Approximate)
form Crystalline Powder
color White
PH 5.0-7.0 (25℃, 1M in H2O)
Odor Odorless
PH Range 5.9
optical activity [α]25/D +52.5 to +53.0°(lit.)
Water Solubility Soluble
λmax λ: 260 nm Amax: 0.03
λ: 280 nm Amax: 0.02
Merck 14,4459
BRN 1281608
Stability: Stable. Substances to be avoided include strong oxidizing agents. Combustible.
InChIKey WQZGKKKJIJFFOK-DVKNGEFBSA-N
LogP -2.490 (est)
CAS DataBase Reference 50-99-7(CAS DataBase Reference)
NIST Chemistry Reference Glucose(50-99-7)
EPA Substance Registry System Dextrose (50-99-7)

Safety Information

Hazard Codes Xi,Xn
Risk Statements 36/37/38-63-62-46-36/38-21
Safety Statements 26-36/37-24/25-53-25
WGK Germany 1
RTECS LZ6600000
F 3
Autoignition Temperature 500 °C
TSCA Yes
HS Code 17023051
Hazardous Substances Data 50-99-7(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 25800 mg/kg

Product Application of D(+)-Glucose CAS#50-99-7

D-Anhydrous glucose is used in various metabolic processes, including the enzymatic synthesis of cyclohexyl-alpha and beta-D-glucoside. It is involved in type 2 diabetes and the detection of the most widely used aldohexose in organisms. Its availability affects mental processes as it is the brain’s main source of energy.

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