Description
Myrcene Chemical Properties
Melting point | <-10 °C |
Boiling point | 167 °C (lit.) |
density | 0.791 g/mL at 25 °C (lit.) |
vapor density | 4.7 (vs air) |
vapor pressure | ~7 mm Hg ( 20 °C) |
refractive index | n20/D 1.469(lit.) |
FEMA | 2762 | MYRCENE |
Fp | 103 °F |
storage temp. | 2-8°C |
solubility | water: soluble0.00109g/L at 20°C |
form | Viscous Liquid |
color | Clear light yellow |
PH | 7 (H2O, 20℃)(saturated aqueous solution) |
Odor | at 5.00 % in dipropylene glycol. peppery terpene spicy balsam plastic |
Odor Type | spicy |
Water Solubility | practically insoluble |
Merck | 14,6331 |
JECFA Number | 1327 |
BRN | 1719990 |
Dielectric constant | 2.0(Ambient) |
Stability: | Unstable – may be inhibited by the addition of ca. 400 ppm tenox GT-1 or 1000 ppm BHT. Flammable. Incompatible with strong oxidizing agents, radical initiators. |
LogP | 4.82 at 30℃ |
CAS DataBase Reference | 123-35-3(CAS DataBase Reference) |
NIST Chemistry Reference | Beta-myrcene(123-35-3) |
IARC | 2B (Vol. 119) 2019 |
EPA Substance Registry System | Myrcene (123-35-3) |
Safety Information
Hazard Codes | Xi,Xn |
Risk Statements | 10-36/37/38-R36/37/38-R10-65-38 |
Safety Statements | 16-26-36-37/39-S37/39-S26-S16-62 |
RIDADR | UN 2319 3/PG 3 |
WGK Germany | 2 |
RTECS | RG5365000 |
F | 10-23 |
HazardClass | 3.2 |
PackingGroup | III |
HS Code | 29012990 |
Hazardous Substances Data | 123-35-3(Hazardous Substances Data) |
toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1972). |
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